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Artichoke with Dipping Sauce
Prep time: 5 minutes
Prep notes:
Cooking time: 35 minutes
Yields: 2 people
Ingredients:
1 artichoke
Juice of 1/2 lemon
Sauce:
1/2 cup your favorite mustard
2 tablespoons cider vinegar
2 tablespoons tamari
2 tablespoons honey
Directions:
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Heat 2 inches of water in a pot.
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Wash artichoke, and cut about 1/2 inch off the top and bottom of the choke.
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Squeeze lemon juice all over artichoke and place in boiling water.
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Cover and boil 25 minutes, until leaves pull off easily.
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While the choke cooks, whisk together sauce ingredients in a bowl.
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Remove choke and drain over sink.
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To eat, pull off a leaf, dip in sauce and pull meat off with your teeth.
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