Baked Caraway Sweet Potato with Rosemary

 

Prep time:                       10 minutes

Prep notes: 

Cooking time:              50 minutes

Yields:                                  6 people

 

Ingredients: 

                     3 medium sweet potatoes 
                     2 tablespoons olive oil
                     1/2 cup fresh rosemary 
                     1/2 tablespoon caraway seeds

 

Directions: 

• Preheat oven to 400 degrees.

• Scrub sweet potatoes under running water and cut into big chunks.

• Place sweet potatoes in a baking dish and coat with oil.

• Add rosemary and caraway seeds.

• Mix all ingredients together.

• Cover and bake for 50 minutes.

Notes: 

• Rosemary and caraway seeds can be substituted with cinnamon and 2 tablespoons of maple syrup or 1 tablespoon of ground cumin and a couple dashes of cayenne pepper.