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Celery Root and Mushroom Latkes with Onion Applesauce
Prep time: 120 minutes
Cooking time: 65 minutes
Yields: 8 people
Ingredients:
1 granny smith apple
1 lb celery root, grated
1 onion
1 lb russet potatoes, grated
2 tsp kosher salt
1/2 cup chopped cilantro
1 lb washed mushrooms
2 large eggs
3 tbsp flour
1 tbsp ground cumin
1 tbsp ground turmeric
oil for cooking
1 1/2 tsp ground pepper
Directions:
Onion Applesauce-
Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Roast onion and apple until tender aprox 1 hour. Puree until smooth.
Latkes-
Meanwhile mix celery root, potato, mushrooms and salt press in hands to remove moisture. Add the eggs, flour and spices; blend thoroughly and chill for 1-3 hours. Preheat oven to 300 degrees and divide into 16 equal portions aprox 1/2" thick patty. Fry until golden brown, about 5 minutes per side. Keep warm in oven. Serve with onion applesauce.
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