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Chinese Cabbage Salad
Prep time: 20 minutes
Cooking time: 0 minutes
Yields: 6 people
Ingredients:
5 cups chopped Chinese Cabbage
1/2 cup sliced or shredded radish
1 cup chopped peanuts
1/4 cup sesame seeds
2 tbsp rice vinegar or lemon juice
4 tbsp sesame oil
3 tbsp soy sauce or tamari
1 tbsp honey or agave nectar
1/2-1 tsp dry mustard
Directions:
Combine cabbage, radishes, peanuts and sesame seeds. Mix remaining ingredients. Toss with cabbage mixture, using just enough dressing to suit your taste.
Notes:
Credit: Robyn at Asbury Village Farm
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