Delicata Tahini Squash

 

Prep time:                5 minutes

Prep notes: 

Cooking time:    30 minutes

Yields:                         4 people

 

Ingredients: 

2 delicata squashes (about 7 inches long)
3 tablespoons tahini
1 tablespoon tamari
Pinch of cayenne (optional)
1 tablespoon water
Black pepper

 

Directions: 

• Preheat oven to 375 degrees.

• Slice squash in circular discs about 1/8 inch thick, leaving seeds.

• In a small bowl mix tahini, tamari, cayenne and water, adding a bit of water to get a creamy consistency.

• In a large bowl, mix squash slices in sauce until each piece is coated.

• Place on a non-stick baking sheet, sprinkle with pepper and place in the oven for 15 minutes.

• Flip pieces and bake another 15 minutes, or until the squash is soft and tender